Menu

Everything from the kitchen.

À la carte plus our €18 set menu (starter, curry, rice, naan, dessert). All dishes cooked to order — please tell us about allergies or spice preference.

Starters

  • Chicken Momo
    Nepalese steamed dumplings, tomato achar
    6.50
  • Meat Samosa
    Spiced lamb in crisp pastry
    5.50
  • Onion Bhaji
    Golden onion fritters, mint chutney
    5.00
  • Prawn Puri
    Curried prawns on fried bread
    7.50
  • Poppadoms & Pickle Tray
    Mango, mint, onion, lime
    3.50

From the Tandoor

  • Chicken Tikka
    Yoghurt & spice marinade, clay oven charred
    12.50
  • Lamb Sheek Kebab
    Minced lamb, ginger, coriander
    13.00
  • Tandoori Mixed Grill
    Tikka, sheek, wings, prawn
    17.50
  • Paneer Tikka
    Marinated cottage cheese & peppers
    11.00

Curries

  • Chicken Madras
    Punchy, tomato-forward, medium-hot
    11.50
  • Chicken Korma
    Cream, cashew, gentle & rich
    11.50
  • Lamb Rogan Josh
    Slow-braised lamb, Kashmiri spice
    13.50
  • Lamb Bhuna
    Dry-cooked, deep and aromatic
    13.50
  • Chicken Jalfrezi
    Fresh peppers, onion, green chilli
    12.00
  • Goan Curry
    Coconut, tamarind, southern heat
    12.50
  • Butter Chicken
    Tandoor chicken, tomato-cream
    12.50

Nepalese Specials

  • Chicken Kadai
    Wok-tossed with peppers & Himalayan spice
    12.50
  • Everest Lamb
    House chef’s signature
    14.00
  • Momo Jhol
    Momos in spiced broth
    9.50

Rice & Breads

  • Pilau Rice
    Basmati, cardamom, clove
    3.50
  • Chicken Biryani
    Saffron rice, spiced curry sauce
    12.50
  • Garlic Naan
    Fresh garlic, butter
    3.50
  • Cheese Naan
    Melted mozzarella filling
    4.50
  • Peshwari Naan
    Coconut, almond, raisin
    4.00

Dessert

  • Mango Ice-Cream
    House favourite
    4.00
  • Gulab Jamun
    Warm milk dumplings in rose syrup
    4.50