
Butter Chicken
Tandoor-charred chicken in a silky tomato-cream sauce.

A family Nepalese & Indian kitchen on Calle Lepanto. Curries built from scratch, breads pulled from a live clay oven, and a welcome that keeps guests coming back every holiday.
For years, holidaymakers and locals have squeezed into our airy dining room on Calle Lepanto for the curries they can’t stop talking about — madras, korma, rogan josh, bhuna, jalfrezi — alongside Nepalese classics like momo dumplings and Himalayan spice blends you won’t find elsewhere in Benidorm.
Everything is cooked to order. The naans blister above live coals, the tandoori chicken chars over an open flame, and every sauce is built slow, spice by spice.

Tandoor-charred chicken in a silky tomato-cream sauce.

Nepalese steamed dumplings with fiery tomato achar.

Blistered from the clay oven, brushed with fresh garlic butter.

Our tandoor is the beating heart of the kitchen. Marinated overnight, skewered at service, and pulled out kissed by fire — that char, that smoke, that pull. It’s why the tikka tastes the way it does.
Starter, main, rice, naan and dessert — from our à la carte, chosen by you. Come hungry; most guests take enough home for lunch the next day.
“The best Nepalese and Indian food in Benidorm with excellent service.”
“Completely exceeded my expectations. An impressive level of Nepalese cuisine.”
“The service was amazing. Set menu at €18 — starter, main, rice, naan, dessert.”
“Without a doubt the best Nepalese food I've ever had in my entire life.”